Yakiniku with Wagyu beef! @Shinjuku Omoide Yokocho Sakaba Jonetsu Hormone
It is said that Wagyu beef tastes better when it has lots of small "sashi" pieces, which is a good thing.
so we recommend seasoning it simply with salt and pepper.
You can also add a little bit of wasabi or other seasonings to bring out the flavor of the fat, making it even more delicious.