
A new way to eat seared ribs! Yakiniku at Jounetsu Horumon! @Jonetsu Horumon, Shinjuku Memories Yokocho Bar
The "Negi-Maki Aburi Karubi-Iri 1-Karubi-Yaki," in which green onions are wrapped around sliced ribs and grilled on a shichirin (a charcoal griddle), is a popular dish.
The refreshing flavor of the green onion pairs perfectly with the juicy ribs!
You can cut after baking!
How do you eat?