
A perfect accompaniment to yakiniku! Yakinikuya no Karubomeshi (Yakiniku Restaurant's Karubomeshi) @ Shinjuku Memori Yokocho Bar, Passionate Horumon
Carbonara ✖️ rice.
The creamy and rich taste of kalbomeshi can be enjoyed by mixing it well while the bowl is still hot, pressing it against the stoneware pot, and slightly charring it. The charred parts will give you a crunchy texture.