
The new yakiniku is this beef tongue jenga! @Shinjuku Memories Yokocho Bar, Passionate Hormone
The most talked-about yakiniku of the moment is this beef tongue jen, isn't it?
Thick slices of beef tongue, each as thick as 1 cm, are made from various parts of a single piece of beef tongue, so they have different textures and flavors for your enjoyment.
Enjoy it with lemon juice, wasabi or salt and pepper.