
Yakiniku is Japanese beef after all! @Shinjuku Memories Yokocho Bar, Passionate Horumon
The fact that it is Wagyu beef has already become a universal term and is very popular among people from overseas.
Passionate Horumon offers A5-rank Wagyu beef, with the A5-rank black Wagyu sirloin steak being particularly exceptional!
The beef is cut into thick slices for steaks, but because it contains the fine "sashi" of Wagyu beef, it is very tender and unforgettable once tasted.