
Zyo Mino to raise your yakiniku to the next level? Shinjuku Omoide Yokocho Sakaba, Passionate Horumon
Mino is the first stomach of the cow.
The meat is thick and elastic, yet tender and crispy.
The difference between “Mino” and “Zyo-Mino” is the thickness of the meat.
The “Zyo-Mino” is thicker and has a more enjoyable texture.
It is less fatty, so it is popular even among those who do not like the fatty taste of hormones.