When it comes to yakiniku, you can’t go wrong with Kuro Horu (Black Horu)! @ Shinjuku Omoide Yokocyo Sakaba Jonestu Horumon
Jonetsu Horumon’s speciality is the “Kuro Horu” (black horumon)!
This is a rare small intestine of black wagyu beef, with a melt-in-your-mouth fat that is irresistible.
This is a gem that many repeat customers enjoy with both alcohol and rice.
When you come to Jounetsu Horumon, please don’t forget to try it.
