Yakiniku with Wagyu beef! @Shinjuku Omoide Yokocho Sakaba Jonetsu Hormone
It is said that Wagyu beef tastes better when it has lots of small “sashi” pieces,
so we recommend seasoning it simply with salt and pepper.
You can also add a little bit of wasabi or other seasonings to bring out the flavor of the fat, making it even more delicious.
