When it comes to yakiniku, Wagyu is the best! @Shinjuku Omoide Yokocho Sakaba Jonetsu Hormone
The word Wagyu has already become a common word all over the world, and is very popular with people from overseas.
At Jonetsu Hormone, we serve A5-grade Wagyu beef, and the A5-grade Kuroge Wagyu sirloin steak is particularly special!
Even though the beef is cut thickly for steak, it contains fine Wagyu beef “sashi” so it is very tender and delicious, and you will never forget it once you try it.
