The newest yakiniku is this beef tongue jenga! @Shinjuku Omoide Yokocho Sakaba Jonetsu Hormone
When it comes to the most talked-about yakiniku right now, isn’t this beef tongue jenga?
The thick cuts of beef tongue, each 1cm thick, are made from various parts of the same tongue, so you can enjoy different textures and flavors.
Enjoy it with lemon juice, wasabi, salt and pepper.
