
Serious motsu-nikomi from a hormone specialty restaurant @ Shinjuku Omoide Yokocyo Sakaba Jonestu Horumon
Motsu-ni is delicious in the cold season.
But it’s a little different when it’s from a restaurant specialising in hormone!
Generally, pork intestines are used, but at Jounetsu Horumon, a variety of parts are used, such as the hachinos, to give the dish a deep and varied taste.
The dish has depth and a variety of textures to enjoy.