Rare Chashu pork should be grilled! @ Shinjuku Omoide Yokocyo Sakaba Jonestu Horumon
Raya Chashu is popular as a side menu item or as an accompaniment to drinks.
How do you eat it?
Many people eat it as it is, don’t you think?
Since you have come to Jounetsu Horumon, try roasting it a little on a shichirin (a seven-wheeled charcoal grill).
The meat will become tender and the flavour will increase.
