A classic taste! Pork ribs are very popular at Yakiniku! @Shinjuku Omoide Yokocho Sakaba, Passionate Horumon
Pork belly is tender and fatty, and its flavor is brought out when grilled, resulting in a juicy and delicious yakiniku.
It goes well with sweet and spicy sauce, and we recommend our original miso sauce♪.
Please enjoy the meat and sauce in an arrangement such as “Sanchu-maki”, which is eaten by wrapping the meat and sauce together with sanchu.
