Pork kashira is a delicious part of the meat that tastes great with salt and pepper! @ Shinjuku Omoide Yokocyo Sakaba Jonestu Horumon
Pork kashira = pork cheek meat.
There are various parts of the pig’s head alone, such as the lip, the hanna-hanna and the tongue,
This pork kashira is very tender and is a rare part of the pig’s head, and only a small amount is taken from a single pig.
At a glance, it may not look like tuna sashimi, but it is in fact a hormone.
We recommend it simply seasoned with salt and pepper.
