Only now can you eat Japanese Tecchan! @ Shinjuku Omoide Yokocyo Sakaba Jonestu Horumon
Tecchan in Kansai. In the Kanto region, it is often called Shimachou.
Now, only at four Kanto restaurants, you can eat domestically produced Tecchan = Striped Chow!
Moreover, there are two types: palm-sized large and easy-to-eat pre-cut.
You can choose whichever you like.
