No doubt it will look good! Beef tongue Jenga @ Shinjuku Omoide Yokocyo Sakaba
Beef tongue jenga is made by piling up blocks of beef tongue.
Each piece is thick and large, so the Jenga made by piling them up is very powerful and satisfying!
Moreover, since the beef tongue is cut from various parts of the same piece, you can enjoy a variety of tastes and textures.
The accompanying yuzu kosho (Japanese citrus pepper) goes great with the beef tongue!
If you want to take a delicious and attractive picture, please give it a try.
