Let’s eat luxurious Japanese beef today! @Shinjuku Oomoide Yokocho Sakaba
Jounetsu Horumon is also good at Wagyu beef!
From such a Wagyu menu, today we will introduce “Wagyu Bara”♪
“Wagyu Bara=Beef Rib” has a lot of fiber, so you can enjoy a firm and chewy texture.
