Let’s eat “Liver Sashimi and Yukke” at Jonestu Horumon on New Year’s Day! @ Shinjuku Omoide Yokocyo Sakaba Jonestu Horumon
Two of the most popular side dishes at Jounetsu Horumon are
Kuroge Wagyu Beef Tolo-Yukke
Beef liver sashimi
Both are safe and secure because they are heated or specially processed.
However, the taste and texture are exactly the same as raw yukke and beef liver sashimi!
When you eat it with sauce such as sesame oil, you will not be able to stop your chopsticks from tasting its deliciousness!
If you have never tried it, please give it a try.
It is really delicious!
