Let’s eat cold noodles today… @ Shinjuku Ovoid Yokocho Sakabr, Passionate Hormone
Morioka cold noodles is a cold noodle dish that originated in Morioka City, Iwate Prefecture.
It is a staple menu item at yakiniku restaurants, where thin, firm noodles are served in a cold broth with vegetables, flutes, and other ingredients.
Iwate Prefecture is also famous for its beef and yakiniku, and there are many yakiniku restaurants in Iwate Prefecture that serve locally produced beef, which is the standard way to eat it with Morioka cold noodles. Cold noodles and hot yakiniku go well together, making it a perfect summer menu item.
Maybe there will be more opportunities to eat cold noodles this summer since it is going to be hot?
