Kasu Zosui (rice porridge with fried offal) is highly recommended during the cold season! @Shinjuku Omoide Yokocho Sakaba Jonetsu Horumon
The “kasu” in Kasu Zosui refers to offal that has been deep-fried, a dish originating from the Kansai region. When you bite into it, delicious umami flavors burst out from within.
It’s also delicious when added to other dishes such as udon noodles or fried rice.
