Kasu is a delicious dish made from deep-fried hormone! @ Shinjuku Omoide Yokocho Sakaba Jounetsu Hormone
Jounetsu Hormone’s side menu includes a dish called kasu udon.
This kasu, which is a staple in the Kansai region, is made from deep-fried hormone, and when added to udon or zosui, it produces a delicious broth.
Please try this unique dish that can only be found at a hormone specialty restaurant.
