![](https://media-01.cmosite.com/wp-content/uploads/sites/317/2023/12/31085006/20231221164953_4ff9136e-3b81-416a-a5f5-a0def372d71e.jpg)
Juicy and delicious! Bone-less short rib steak @ Shinjuku Omoide Yokocyo Sakaba
How about Yakiniku with BIG size once in a while?
Grill and then cut?
Cut and then grill?
The meat near the ribs of the beef is very juicy and tasty!
It is a very juicy and tasty meat!