Jonetsu Horumon also specialises in red meat! @ Shinjuku Omoide Yokocyo Sakaba Jonestu Horumon
Have you ever heard of “Geta Karubi”?
The closer the meat is to the bone, the more flavourful and tasty it becomes.
Geta Karubi is the part of the meat closest to the bone.
It is interesting to compare it with regular ribs.
