If you want to eat liver sashimi in Shinjuku, go to Jonetsu Horumon! @Shinjuku Omoide Yokocho Sakaba- Jounetsu Horumon
The liver sashimi made using the most advanced processing technology is very popular and goes well with beer!
The liver sashimi is a heated meat product, so you can enjoy it with peace of mind.
Please be careful not to sell out as quantities are limited.