
Have fun on your day off with Wagyu Jenga! @Shinjuku Omoide Yokocho Sakaba Jonetsu Hormone
This is the most popular menu item at Shinjuku Omoide Yokocho Sakaba!
“Wagyu Jenga”! A bold dish of thick blocks of wagyu beef stacked on top of each other.
It’s delicious when eaten with lemon juice or wasabi salt.
