Enjoy the finest yakiniku with thick slices of beef tongue! @Shinjuku Omoide Yokocho Sakaba – Jounetsu Horumon
The thickness of beef tongue is vital!
Thin slices of beef tongue are easy to eat and delicious,
But, as always, only the thickest beef tongue is the best!
The more you bite into it, the more you can feel the delicious flavor of the beef tongue.
Jounetsu Horumon offers a variety of dishes such as “Salted Tongue” made with pork and ” Leek Salt Beef Tongue” with green onion.
Please be sure to try and compare them.
