Enjoy rare all-you-can-eat offal at Jonetsu Hormone! @Shinjuku Omoide Yokocho Sakaba Jonetsu Hormone
Although it has become more popular in recent years, red meat such as kalbi and loin is still the norm when it comes to yakiniku.
In the meantime, Jonetsu Hormone’s all-you-can-eat course has a wide variety of offal dishes.
What’s more, it’s much cheaper and more affordable than all-you-can-eat red meat, making it very popular.
