Come to Shinjuku and try Jounetsu Horumon’s specialty, “Kuro Horu”! @Shinjuku Omoide Yokocho Sakaba – Jounetsu Horumon
Jonetsu Horumon is famous for its “Kuro Horu,” which is made from the rare small intestine of black wagyu beef!
It is the No. 1 menu item with a high repeat rate.
Please give it a try!
