Beef tongue jenga is a Jounetsu Horumon! @Shinjuku Oomoide Yokocho Sakaba Jonetsu Horumon
Beef tongue jenga uses various parts of one beef tongue so you can enjoy different textures and tastes. Two simple tare (salt and pepper + lemon juice and yuzu kosho) will make you feel the deliciousness of beef tongue. Not only is it delicious, but it is sure to be instagrammable! How about making this summer a memorable one? 
