All-you-can-eat hormone meat and red meat! @ Shinjuku Omoide Yokocho Sakaba Jounetsu Hormone
When you think of dishes made with honeycomb tripe, you may think of stews in Italian or French cuisine, but it is also delicious when grilled as is. Its slightly unusual texture, which cannot be found anywhere else, is the secret to its popularity. Please give it a try.
