A yakiniku staple? Pork tenderloin @ Shinjuku Omoide Yokocyo Sakaba Jonestu Horumon
Pork toro is a part of the pig’s neck, but recently it has become more and more common in supermarkets and department stores’ meat sections.
Pork toro is a popular part of the pig’s neck.
Pork toro is best grilled until crispy and eaten with a simple seasoning of salt and pepper,
but it is also tasty with yuzu kosho (citrus pepper).
